Katdare Dagad Phool
Katdare Dagad Phool is also known as Stone Flower or Kalpasi in Indian cuisine. It is a rare and unique spice that is widely used in traditional Indian dishes for its strong, earthy, and musky flavor. The spice has a hard, brownish-black appearance and is derived from the lichen of certain rock formations.
The Katdare Dagad Phool is carefully sourced, cleaned, and processed to retain its authentic flavor and aroma. It is a key ingredient in many spice blends and is used in various dishes such as biryanis, curries, and stews. This spice is known for its medicinal properties and is believed to aid in digestion and improve overall health.
Product Description
About Dagad Phool (Kalpasi Spice/Stone Flower/Pathar Phool Masala)
Dagad Phool, also known as Kalpasi or Stone Flower, is a rare spice commonly used in Indian cuisine. It is actually a lichen that grows on rocks in dry and arid regions. The spice is highly aromatic and has a distinctive flavor profile that adds depth and complexity to dishes. Dagad Phool is used in a variety of Indian dishes, including biryanis, curries, and masalas.
It is also used in Ayurvedic medicine for its various health benefits. The spice is rich in antioxidants and has anti-inflammatory properties. Dagad Phool is available in various forms, including whole, ground, and in spice blends.
Dagad Phool (Kalpasi/Stone Flower) Uses and Benefits
Dagad Phool, also known as Stone Flower or Kalpasi, is a popular spice used in Indian cuisine. It has a unique earthy and musky flavor that adds depth and complexity to dishes. It is commonly used in meat dishes, stews, and biryanis, and is often added to spice blends like garam masala and goda masala.
Apart from adding flavor to dishes, Dagad Phool also has several health benefits. It is believed to have antibacterial and anti-inflammatory properties, and is used in Ayurvedic medicine to treat various ailments like digestive issues and respiratory problems. It is also rich in antioxidants and is believed to help in detoxification of the body.
Why Buy Katdare Dagad Phool (Kalpasi/Stone Flower) Online?
- It is a high-quality spice made from the dried flower of the lichen plant.
- It is known for its strong, earthy aroma and unique taste, which adds depth and complexity to a variety of dishes.
- It is a key ingredient in many Indian spice blends, such as garam masala and biryani masala.
- It is free from additives, preservatives, and artificial colors.
- It is available in various packaging sizes, making it convenient for home and commercial use.
- It is sourced from trusted suppliers and processed in a hygienic environment to maintain its purity and quality.
- The brand Katdare has a reputation for producing authentic and flavorful spices that meet the highest quality standards.
FAQ
FAQ’s on Dagad Phool (Kalpasi/Stone Flower)
- What is Dagad Phool spice?
Dagad Phool, also known as Kalpasi or Stone Flower, is a spice commonly used in Indian cuisine for its unique flavor and aroma.
- Can we eat stone flower?
Yes, stone flower is safe for consumption and is used as a spice in various dishes.
- What does Dagad Phool taste like?
Dagad Phool has a strong, earthy flavor with hints of musk and moss.
- Is kalpasi vegetarian?
Yes, kalpasi is vegetarian and is derived from a plant source.
- Is kalpasi good for health?
Kalpasi is used mainly for its flavor and aroma in cooking and is not known to have any significant health benefits.
- Can we use dagad phool in biryani?
Yes, dagad phool is commonly used in biryani and other rice dishes to add flavor and aroma.
- Is kalpasi used for the face?
Kalpasi is not used for the face and is primarily used as a spice in cooking.
