Katdare Green Elaichi
Katdare Green Elaichi is a premium quality spice that is highly aromatic and flavorful. Also known as choti elaichi, it is one of the most widely used spices in Indian cuisine. It has a strong, warm, and slightly sweet taste that adds a unique flavor to both sweet and savory dishes.
Katdare Green Elaichi is handpicked from the finest quality pods and is packed with essential oils that provide numerous health benefits. It is available at an affordable price and is a must-have ingredient in every Indian kitchen.
Product Description
About Green Cardamom (Choti Elaichi)
Green elaichi, also known as green cardamom, is a popular spice used in Indian cuisine and traditional medicine. It is a member of the ginger family and is grown primarily in India, Guatemala, and Sri Lanka. Green elaichi has a strong, sweet, and aromatic flavor with notes of citrus and mint.
It is used in both sweet and savory dishes, including chai tea, biryani, and desserts. Green elaichi is also believed to have various health benefits, including improving digestion, freshening breath, and reducing inflammation. It is available in whole pods or ground form and is sold by various brands and retailers.
Green Cardamom (Elaichi) Uses and Benefits:
Green elaichi, also known as green cardamom, is a popular spice used in cooking and herbal remedies. It has a strong, unique flavor and aroma, making it a versatile ingredient in both sweet and savory dishes. Some of the benefits of green elaichi include:
- Aids digestion: Green elaichi is known to have digestive properties that can help soothe an upset stomach, reduce bloating, and improve digestion.
- Freshens breath: Chewing on green elaichi seeds can help freshen the breath and improve oral hygiene.
- Anti-inflammatory properties: Green elaichi contains anti-inflammatory compounds that can help reduce inflammation in the body.
- Relieves respiratory issues: Green elaichi is known to have expectorant properties that can help relieve coughs, congestion, and other respiratory issues.
- May help lower blood pressure: Studies have suggested that green elaichi may have a positive effect on blood pressure and may help reduce the risk of heart disease.
FAQ
FAQ’s on Green Cardamom (Choti Elaichi)
- Is green cardamom hot or cold?
Green cardamom is considered a warm spice in Ayurveda, which means it has a warming effect on the body.
- Is green cardamom good for health?
Yes, green cardamom has several health benefits. It is known to aid digestion, improve oral health, reduce inflammation, and help in managing blood sugar levels.
- Can you eat raw green cardamom?
While it is safe to eat raw green cardamom, the seeds are often too tough to chew and have a very strong flavor. It is usually crushed or ground before using it in food.
- What happens if we eat cardamom daily?
Eating cardamom daily in moderate amounts is generally considered safe and may provide several health benefits. However, excessive consumption of cardamom may cause side effects like allergic reactions, gastrointestinal problems, and heartburn.
- Who should not eat cardamom?
People who are allergic to cardamom should avoid consuming it. Additionally, pregnant and breastfeeding women should consume cardamom in moderation, as its effects on fetal development and breast milk production are not well-known.
- What is the best time to eat elaichi?
There is no specific time to eat elaichi or green cardamom. It can be consumed anytime during the day, either on its own or as a part of a recipe.
Ingradient
Green Cardamom Ingredients:
- Green Cardamom
