Katdare Idli Peeth
Katdare Idli Peeth is a ready-to-use instant Breakfast Item made from high-quality rice flour and urad dal flour, perfectly blended to create soft and fluffy idlis. This 500-gram pack is convenient for use and storage, offering a healthy and nutritious option free from artificial preservatives or additives. With Katdare Idli Peeth, you can effortlessly make delicious and authentic South Indian-style idlis in just a few steps. Order Instant इडली पीठ and enjoy the best Idli Flour Online. Experience the ease and authenticity of homemade idlis with our premium इडली पीठ.
Shelf Life: 4 Month
Product Description
About Idli Peeth (Idli Flour)
Idli peeth, or idli flour, is a key ingredient in making idlis, dosa a popular South Indian steamed rice cake. This flour is typically made by grinding a mixture of parboiled rice and urad dal (black gram). The finely ground mixture is then fermented, which imparts a unique, slightly tangy flavor and a fluffy texture to the idlis. Idli peeth can be found ready-made in stores or prepared at home for a fresher taste. It is a staple in many Indian households, cherished for its versatility and nutritional benefits. Explore our range of instant mixes and spice blends for quick, delicious meals at home
Katdare Idli Peeth can be used to make other South Indian dishes like dosa and uttapam. The versatile blend of rice flour and urad dal flour makes it suitable for various traditional recipes, providing a consistent and authentic taste. You can order Katdare Idli Peeth online from our official website or trusted e-commerce platforms. Simply search for "Order इडली पीठ" or "Idli Flour Online" to find Katdarefoods products and enjoy the convenience of having it delivered to your doorstep.
FAQ
Frequently Asked Questions (FAQs):
1. Is it rava idli flour?
No, Katdare idli flour is not rava idli flour. It is made from rice and urad dal.
2. What's the difference between idli rava and rice flour?
Idli rava is made from coarsely ground rice, while rice flour is finely ground rice. Idli rava is often used in combination with urad dal to make idli batter, while rice flour is used as a standalone ingredient.
3. How do I use Katdare Idli Peeth to make idlis?
To make idlis with Katdare Idli Peeth, soak the mix and urad dal separately for 4-5 hours. Grind them into smooth batters, mix them together, and let the mixture ferment overnight. Pour the batter into greased idli plates and steam for 10-15 minutes. For detailed steps, refer to the packaging or recipe instructions provided.
4. What can you do with idli flour?
Idli flour can be used to make idli, dosa, uttapam, and other South Indian dishes.
5. Can I use Katdare Idli Peeth for other recipes besides idlis?
Yes, Katdare Idli Peeth can be used to make other South Indian dishes like dosa and uttapam. The versatile blend of rice flour and urad dal flour makes it suitable for various traditional recipes, providing a consistent and authentic taste.
Ingradient
Ingredients:
- 2 cups of Katdare Idli Peeth
- 1 cup of urad dal
- Water as required
- Salt as required
- Oil or ghee (clarified butter)
Recipe
Recipe:
- Wash and soak 1 cup of urad dal in water for 4-5 hours.
- In a separate bowl, rinse and soak 2 cups of Katdare Idli Peeth in water for 4-5 hours.
- Grind the urad dal in a wet grinder or mixer grinder to a smooth and fluffy consistency, gradually adding water as required.
- Transfer the urad dal batter to a bowl.
- Similarly, grind the soaked Katdare Idli Peeth to a smooth batter, adding water gradually as needed.
- Combine the idli batter with the urad dal batter and add salt to taste. Mix well and let it ferment overnight or for at least 6-8 hours in a warm place.
- Grease the idli plates with oil or ghee.
- Pour the batter into the idli plates, filling them to 3/4th of their capacity.
- Place the idli plates in a steamer and steam for 10-15 minutes or until a toothpick inserted into the center of an idli comes out clean.
- Allow the idlis to cool for a few minutes, then gently remove them from the plates using a spoon or knife.
Your soft and fluffy idlis made with Katdare Idli Peeth are now ready to be served with your choice of chutney, sambar, or idli podi.
