Katdare Pav Bhaji Masala
Katdare's Pav Bhaji Masala is like a magic mix for making the famous Indian street food, Pav Bhaji. It's made by blended spices like coriander, cumin, cinnamon, and red chili powder, all roasted and combined to create an awesome flavor. With this spice mix, you can easily whip up the traditional Mumbai-style pav bhaji, a spicy veggie curry served with soft bread rolls.
Product Description
About Pav Bhaji Masala
पावभाजी मसाला is the secret behind the mouthwatering flavors of the iconic Indian street food, Pav Bhaji. This Mumbai favorite features a spicy vegetable curry paired with fluffy bread rolls. The blend of coriander, cumin, cinnamon, and red chili powder, meticulously roasted and blended, gives this spice mix its irresistible taste. Some versions may include additional spices like cloves, cardamom, bay leaves, and black pepper, adding complexity to the dish. A must-have for adding depth and heat to your Pav Bhaji, making it a beloved classic in Indian kitchens.
Why Buy Katdare Pav Bhaji Masala Online?
Looking for the perfect blend to spice up your Pav Bhaji? Look no further! Our ready-made Pav Bhaji Masala offers unparalleled flavor at an unbeatable price. With the best Pav Bhaji Masala in the market, each bite bursts with authentic Mumbai street food taste. Elevate your cooking and delight your taste buds with our premium blend, guaranteed to add an irresistible twist to your favorite dish. Try it now and experience the difference!
- Expertly Blended: The spices in Katdare's Pav Bhaji Masala are expertly blended to provide the perfect balance of flavor and heat.
- High-Quality Ingredients: Katdare's Pav Bhaji Masala is made with high-quality ingredients, ensuring that the flavor is authentic and true to the traditional recipe.
- Convenient and Easy to Use: The pre-made masala blend saves time and effort, making it convenient and easy to make pav bhaji at home.
- Versatile: The masala can be used in other dishes besides pav bhaji, providing versatility in the kitchen.
- Aroma and Flavor: The blend of spices in Katdare's Pav Bhaji Masala adds a depth of flavor and aroma to the dish, elevating it to the next level.
- Gluten-Free: Katdare's Pav Bhaji Masala is gluten-free, making it suitable for those with gluten intolerance.
- No Artificial Additives: The masala is made without any artificial additives, ensuring that the flavor is pure and natural.
FAQ
FAQ’s about Pav Bhaji Masala
What is pav bhaji masala made of?
Pav Bhaji Masala is typically made of a blend of coriander, cumin, cinnamon, and red chili powder, which are carefully roasted and blended together. Some variations may also include ingredients such as cloves, cardamom, bay leaves, and black pepper.
Which masala is best for pav bhaji?
The best masala for pav bhaji will vary based on personal taste preference. Some popular brands include Katdare's Pav Bhaji Masala and Shan Pav Bhaji Masala.
Does pav bhaji masala contain onion and garlic?
Some pav bhaji masala blends may contain minced onion and garlic, while others may not. It depends on the specific brand and recipe.
Is garam masala same as pav bhaji masala?
No, garam masala and pav bhaji masala are different blends of spices. Garam masala is a blend of warm spices used in Indian cuisine, while pav bhaji masala is a specific blend of spices used to make the dish pav bhaji.
Can I use pav bhaji masala in chicken curry?
Yes, pav bhaji masala can be used in other dishes besides pav bhaji, including chicken curry. It can add depth of flavor and heat to the dish.
Ingradient
Ingredients in our Pav Bhaji Masala
- Coriander
- Cumin
- Cinnamon
- Red Chili Powder
- Cloves
- Cardamom
- Bay Leaves
- Black Pepper
- Turmeric powder
Recipe
How to Make Pav Bhaji with katdare Pav bhaji Masala?
To make pav bhaji using Katdare's Pav Bhaji Masala Powder, follow these steps:
Ingredients:
- 2 tablespoons oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon Katdare's Pav Bhaji Masala Powder
- 1 large potato, peeled and chopped
- 1 large carrot, or other choice of chopped vegetables
- 1 cup green peas, 2 Cups cauliflower
- 2 tomatoes, chopped
- Salt to taste
- 2 tablespoons butter
- 8 bread rolls (pav)
Instructions:
- Heat oil in a large pan over medium heat.
- Add the chopped onion and minced garlic and sauté until the onion is soft and translucent.
- Add the Katdare's Pav Bhaji Masala Powder and cook for a minute or until fragrant.
- Add the chopped potato, carrot, green peas, and chopped tomatoes to the pan. Stir well.
- Add enough water to cover the vegetables and bring to a boil. Then reduce heat to a simmer and cook until the vegetables are soft and tender.
- Using a potato masher, mash the cooked vegetables until they form a thick, smooth mixture.
- Add salt to taste and simmer for a few more minutes.
- In a separate pan, heat the butter over medium heat. Toast the bread rolls until golden brown on both sides.
- Serve the pav bhaji with the toasted bread rolls on the side. Enjoy!
