Buy Katdare वरी पीठ (also known as vari flour or bhagar flour) and enjoy scrumptious fast-compliant meals that are delicious yet easy to make. Varai or bhagar is sama millets and varai is locally also known as variche tandul, Sama ke chawal.
Experience the wholesome goodness of Vari Flour – the secret ingredient for healthier cooking! Our Varai Flour is made from premium quality vari grains, known for their nutritional benefits. Packed with essential nutrients and gluten-free, it's perfect for those seeking a nutritious alternative in their meals. Whether you're making traditional dishes or experimenting with new recipes, our Varai Flour will add a delightful twist to your culinary creations. Elevate your cooking and embrace a healthier lifestyle. Buy Little Millet Flour online from Katdare and savor the taste of wellness! Do visit our Upwas Peeth and get a Healthy and Delicious Twist to Your Recipes
Katdare’s वरी पीठ is 100% vegetarian and made with locally sourced ingredients. This ensures that the flour is fresh and that it does not deteriorate in nutrient value due to the passage of time. Varai is an acceptable food that can be served on Hindu fasting days or vrats.
Shelf Life: 4 Month
Product Description
About वरी पीठ (Bhagar Flour/ Little Millet Flour)
Bhagar atta or bhgar flour is the flour version of an Indian millet known as vari tandul. This barnyard millet called Sama is also known by other names such as Varia, Sanwa, Sama, Samwa, and Swang. The millet is starchy and high in both proteins as well as fiber. And since bhagat atta is also fast-compliant, buying bhagat atta online or offline as a upwas bhagat peeth is common in India.
Katdare Little Millet Flour is a healthy and versatile ingredient, great for many cooking uses. Made from high-quality little millet, this flour is rich in fiber, protein, and important minerals, making it a good choice for those who care about their health. Whether you're baking, cooking, or making traditional dishes, Katdare Little Millet Flour adds a healthy touch to your recipes. If you want to add this nutritious option to your diet, you can easily buy Little Millet Flour online from Katdarefoods and have the best quality delivered straight to your home.
The protein content in bhagar ka atta is comparable to what is found in wheat or maize flour, but it is a great food for boosting natural immunity and as a rice substitute for people with diabetes. Amongst other millets, barnyard millet or varia has the lowest carbohydrate content, which also makes it an ideal food for those who are watching their carbs.
Katdare vari flour is versatile in use too. You can make dosa, halwa, sheera, puri, paratha, savory snacks, and even laddoos with it.
Katdare’s वरी पीठ is made in fast-compliant facilities. All care is taken to ensure that your atta reaches you ready for your upwas meals. It retains its natural flavor and aroma even during the production process. The atta has a shelf life of 4 months provided it is stored properly in an airtight container and away from direct heat and light.
FAQ
FAQs on Varai Flour
What is varai atta/bhagar flour?
Varai atta is simply the flour form of bhagar, vari, sama, or sanwa millets, also known as barnyard millets in English.
What is Bhagar made of?
Bhagar is a locally grown millet similar to rice. It is also known as barnyard millet in English.
Is Bhagar and Rajgira same?
No, bhagar and rajgira are not the same, though both are local millets found in India. Bhagar is barnyard millet and rajgira is amaranth.
Is Bhagar good for babies?
Bhagar is packed with easily digestible protein and is a good source of iron too. Though it needs to be given in small quantities and preferably after a consultation with your pediatrician, bhagar is indeed good for babies.
Is Bhagar good for diabetes?
Bhagar is a low-cholesterol rice substitute that is good for diabetes.
Is Bhagar gluten-free?
Bhagar is naturally gluten-free.
Ingradient
- Ground barnyard millet or sama wholegrains
